Snow Stone, our winter blend, evokes all the flavours of the season. Two natural processed coffee, one from Brazil and one from Ethiopia, that combine to give you a dried cherry sweetness and a smooth chestnut flavour. Added to this is a little washed processed coffee from Colombia. The fuller roast style adds dark chocolate overtones and a full body.
The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. The Snow Stone itself sits in a long disused quarry at Pule Hill above the village of Marsden, etched with a verse from acclaimed poet Simon Armitage.
To be enjoyed in front of the fire as the nights draw in and the leaves begin to fall.
Net weight: 150g e
Dark Woods use only specialty grade coffees, with cleaner more distinctive flavours than cheaper commercial coffees, all traceable to skilled farmers and their farms across the world. Carefully roasted to produce an array of flavours to suit a wide range of styles and tastes, leading to multiple awards over the years.