Our gelato made from the finest ingredients, from scratch, onsite with traditional Italian slow churning process, resulting an outstanding taste experience.
Fresh, natural, buonissimo! Enjoy the true artisan gelato in Surrey as in Italy!

NEW!

We are delighted to introduce our chocolate making workshops, invite you to join us in our chocolate kitchen and learn some basic skills of working with chocolate. Find out more here

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Ildiko`s Chocolate is an award winning, independet, family run Chocolaterie based in Bookham, Surrey. 

From luscius truffles and filled chocolate bon bons to irresistable chocolate slabs there is something to one and all for any occasion. 

Whether you wish to find the perfect gift for your loved ones or want to treat yourself, it is worth visiting us. 

Did you know? you can watch how our products are made, thanks to our glass- walled kitchen. 

Our Chocolaterie is the place where you can feel relaxed in a friendly atmosphere, enjoy a delicious hot chocolate, along with one of our gluten free baked chocolate goodies. 

You can also try our delicious gelato.  All of our products are handmade on-site! 

 We are looking forward to welcoming you soon.

 

Established in 2012,   Ildiko  turned her hobby into a professional business, following her dreams and childhood memories.

Started the journey in a small cottage style kitchen in Walton-on-Thames, Ildiko`s Chocolate moved and happily settled into  its current place in Bookham, Surrey in 2017. 

Bookham is a hidden gem in the heart of Surrey, surrounded by Surrey Hills, the area of Outstanding Natural Beauty and it is well known also as the location of Polesden Lacey.

The town centre is hosting a variety of independent shops, cafes, pubs and not least a it`s a real foodie`s paradise with bakeries, butchers, green grocers and fishmonger.

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EASTER WEEKEND OPENING HOURS:

Good Friday: 9.00AM - 5.30PM

Saturday: 9.00AM- 5.30PM

Easter Sunday: CLOSED

Easter Monday: CLOSED

OPENING HOURS:

MONDAY:   CLOSED

TUE- SAT:  9.00AM - 5.30PM

SUNDAY:   11.00AM - 4.00PM

 

 

Our Awards

Our Golden- Blonde Beans had been awarded with Bronze at the Academy of Chocolate Award 2017. 

Made from our very special blonde (caramelised white) chocolate and filled with dark chocolate ganache and caramelised salted cocoa nibs.

We are thrilled to announce that our Miora chocolate had been awarded with Bronze at the Academy of Chocolate Award 2016 [read more...]

After the success of our Clotted Cream Caramel Sauce in 2014, we are delighted to announce our Sea Salted Caramel Saucehad been awarded with a Gold Star on Britain`s most famous food award at Great Taste Award.

The Great Taste logo is a signpost to a wonderful tasting   

product and hundreds of judges have worked hard to discover the very best through blind-tasting a total of 10,000 different foods & drink.

"A gorgeous caramel colour and divine consistency - very, very creamy and almost melt in the mouth."as one of the judges said.