Chocolate Tempering Workshop 7.00PM 19th March 2020
SPACES ARE LIMITED BOOK NOW TO AVOID DISAPPOINTMENT!
This event is fully booked
About the program:
- Introducing and briefing about the workshop, including short talk about the good quality chocolates.
- Chocolate tempering
- Chocolate bar making and decorating
- Small chocolate decoration making
- Packaging the chocolate you made for taking home!
Duration: 2 - 2.5 hrs
Location: Chocolaterie by Ildiko`s Choclate, 17 High Street, Bookham, Surrey, KT23 4AA
Maximum 6 persons per event
If your cancellation received 28 days prior the event full refund will be available. Any cancellation made within the 28 days cancellation period there will be no refunds available.
For any request to change the date of your event, we will attempt to rebook you on an alternative date subject to availability, provided notification is received at least 14 days before the date of the scheduled event.