Rich notes of notes of chocolate, nuts and summer fruits.
The result is great for any espresso based drink. It really shines as the base for a Latte, Cappuccino or a Flat White, however the distinctive Colombian Estate coffee, and hint of African Natural we have blended in, also make for a complex and satisfying black coffee.
The roasting profile has been made a touch lighter, allowing for the maximum amount of sweetness to develop.
To bring the blend together, we have included 30% Colombian coffee, 30% Brazilian, 20% Indonesian, and 20% Ethiopian, giving the coffee flavour notes from across the globe.
Roasted in Guildford, Surrey by Redber Coffee Roastary.